Cereals such as wheat, rye, barley, oats, spelt, kamut, including their hybridized varieties and derivatives.

Marine and freshwater crustaceans: shrimp, scampi, lobster, crab, and similar species.

Eggs and products containing eggs, such as: mayonnaise, emulsifiers, egg pasta.

Food products containing fish, even in small quantities

Packaged snacks, creams, and condiments containing peanuts, even in small amounts.

Soy-derived products such as: soy milk, tofu, soy noodles, and similar products

Any product containing milk, such as yogurt, biscuits, cakes, ice cream, and various creams.

Almonds, hazelnuts, walnuts, cashews, pecans, pistachios, and similar nuts

Both as a whole ingredient and as a component of soups, sauces, and vegetable concentrates.

May be found in sauces, condiments, spices, and mustard products.

Whole seeds used in bread and flour, even when present in minimal quantities

Foods preserved in vinegar, oil, or brine; jams, dried mushrooms, preserves, and similar products.

Present in vegan foods in the form of roasts, vegan cold cuts, flours, and similar products.

Scallops, razor clams, oysters, mussels, clams, cockles, and similar shellfish