Pasta handmade every day in the heart of Salerno, between the sea and the Amalfi Coast.
Our menus
Three things that define our pasta
Just semolina and our hands
Kneaded by hand every day, coming to life the moment the semolina yields beneath our fingers.
Rough by nature
We seek the texture that only a human touch can create, the kind that holds the sauce and never lets it go.
Rolled to order
Rolled to order. Nothing prepared in advance: our pasta is rolled out and cooked fresh for every order.
It all starts
with flour
Matta is Salerno’s first pasta bar, where pasta is made by hand all day long. From eleven in the morning until midnight, the water never stops boiling. Thirteen hours of kneading, rolling and cooking to order, seeking the texture that holds the sauce and never lets it go. No shortcuts, just semolina, hands and time.
The Mediterranean
diet is at home
here
Just a few kilometres from Salerno, in Cilento, the Mediterranean diet was given the name now known around the world. It’s the way we eat too: wheat, extra virgin olive oil, tomatoes, fish and seasonal vegetables.
Find us here,
all day long
OPENING HOURS
Every day from 11 am to midnight
ADDRESS
Via Giacinto Vicinanza, 30-32, 84123 Salerno SA
PHONE
+39 089 25 91 400
